|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer at 0ppm QUAT in 3 comp sink. EHS observed empty container. CDI- PIC changed out sanitizer container and brought sanitizer concentration up to 200ppm QUAT. Employees re-washed all pans. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door being propped open during the inspection.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed house flies and fruit flies throughout facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
0U4-501.11 Maintain equipment in good repair. - Observed several split gaskets on cold holding equipment. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT- Observed black build up on the gasket of the ice machine. Also observed some food debris build up on cold holding equipment and grease build up on the handles of the equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed some loose and detached baseboards throughout the kitchen. |