|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed saurkraut reheating in heat cabinet set to 150 and this was the second time this product was reheated. Temp needs to be 165F for the food. -1.5- |