|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed the person in charge with an expired Servsafe. (A) The PERSON IN CHARGE shall be a certified FOOD protection
manager who has shown proficiency of required information
through passing a test that is part of an ACCREDITED PROGRAM. Renew certification. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces- Observed blue tape on the exterior of the tall reach in freezer. Observed black tape on containers in small reach in freezer on the truck. Observed tape on reach in cooler door on the truck. EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Remove tape/
4-501.11 Good Repair and Proper Adjustment- Observed containers in the small reach in freezer on the truck damaged. Observed the commissary walk in cooler with a torn gasket. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Replace. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed the gaskets in all the units on the truck soiled. Observed the interior of the truck reach in cooler soiled. (C) NONFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean. |