|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) Certified Food Protection Certification (C) Observed no certified food protection manager onsite during the inspection. A certified food protection manager must be onsite during all operating hours. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). P Observed a spray bottle of chlorine sanitizer reading above 200ppm and a chlorine sanitizer bucket reading 200ppm. CDI-by diluting |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a spray bottle of water for misting pizza unlabeled. CDI-by labeling |