|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - EHS observed recently prepped pimento cheese cooling in the one door fridge with plastic wrap completely covering it. EHS recorded the cheese at 52 degrees F. When cooling, leave food uncovered or loosely covered to aid in heat transfer. Once food cools to 41 degrees F, a lid or cover should be added. EHS also suggests cooling using ice as an exterior coolant and separating bulk, dense items into multiple, shallow containers.
CDI: EHS educated staff on cooling methods and the plastic wrap was removed. |