|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food products such as boxes of chicken, potatoes, and onions being stored directly on the floor. PIC stated that the items were brought in around 8:30am. -CDI- PIC placed the items at least 6 inches above the floor. (1 pt) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a large and small container of wiping cloths with chlorine sanitizer at 0ppm. Replace sanitizer with properly concentrated solution. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets on the hot holding unit next to the 3 compartment sink as well as the RIF adjacent tot he grill station. PIC stated that they are having a gaskets come out to measure/make a new one. PIC also showed EHS the replacement gasket for the RIF. The gaskets do not appear to be affecting the integrity of the contents inside the units. REPEAT*** (0.5 pts) |