|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 pans of jerk chicken in the hot box at 125F. CDI: PIC reheated chicken to 160F. -1.5- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of raw chicken stored on the kitchen floor that is waiting to be put up. CDI: PIC had employee store the chicken in the proper location. -0- |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater Observed grease container bin stored on the ground. PIC stated concrete blocks to put under. -0- |