|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket of sanitizer near prep sink that was not labeled. CDI- sanitizer bucket was labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C Observed a device that may cause flies to explode upon contact. PIC has been made aware of the cross-contamination issue with this product. "Zapper" will be removed from facility. CDI. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee handling food with exposed artificial fingernails and fingernail polish. CDI- Employee was instructed to put on gloves when handling food. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- Containers were allowed to air-dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Facility is grilling food outside in accordance with the grill bill. Facility understands that someone must be present at all time while the food is cooking. The distance from the facility to the grill must be 10 feet or greater. Facility will reevaluate the distance to make sure it is in compliance. |