|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed multiple food items to in "to-go" plastic grocery bags. Food products need to be stored in clean approved food grade bags. CDI - by instruction to have in food grade bags on next inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed plastic cup stored in beans; use scoop with handle. Observed ice scoop handle laying in ice; keep handle up out of product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed 3 metal pans stacked wet on shelf above 3-compartment sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment - 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service cups used for lemonade and tea stored unprotected on top of ice machine. |