|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee present during inspection is certified. |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed an employee eat food out of the prep cooler during inspection. Observed employee drinks stored on prep surfaces. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed ice inside of the front kitchen hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at the center kitchen hand sink.
CDI - employees were educated on proper use of a hand sink. Paper towels were provided by the manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed an employee prepare food while wearing gloves and then eat food out of the prep cooler with the same gloves. CDI - Employee was educated on proper use of gloves and eating habits. Contaminated food was voluntarily discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed multiple employees preparing food without hair restraints. Multiple employees were preparing food while wearing bracelets or watches. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed a small “house hold use only” chest freezer for storing chicken tenders. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a secondary nozzle cutting off the water to an ASSE 1001 back flow prevention device. CDI - Faucet was turned off by the top nozzles. |