|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.-PIC did not have servsafe during the time of inspection. - 2 points. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P-Observed raw bacon above RTE ham and turkey. CDI-Bacon seperated. REPEAT -3 points. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed tomatoes, lettuce, and cheese above 41F inside of walk in cooler and reach in 1 door unit. CDI- Cheese discarded, & move tomatoes and lettuce to walk in freezer to aggressively cool. . Walk in cooler was holding tcs foods at 42F. Thermostat was adjusted on walk in cooler unit and in reac in 1 door unit. Tcs foods and ambient air of unit is now holding less than 41F. REPEAT - 3 points. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed tomatoes in the walk in cooler above 41F and tightly covered in the container. CDI-Pic removed cover and placed in freezer. 0 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C- Observed a leak at the handsink near the prep area. Ensure all plumbing is in good repair. 0 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C-Light bulb was out in the walk in cooler. Replace. 0 points.
Inspection Conducted by Willie S. |