|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employees take orders and then continue to food prep without washing hands prior. CDI- Food employees washed hands prior to food prepping during the inspection. No escalation of points due to overall better hand washing that took place during the inspection. Compliance shall be met at a 100% moving forward or lose double points on following inspections. - 2 points. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs being stored over ready to eat tenders and cheese and other foods inside of cold hold unit. CDI- Eggs were removed for compliance. REPEAT- 3 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw eggs, shredded cheese and ambient air of reach in 1 door cooler was >41 degrees(see temp grid above). Food items were moved to the walk in cooler to be cooled and cold held. VR- Refrain from using to cold hold products until servicing is done. PIC said that he will reach out to a repair operator as early as today. REPEAT- No escalation of points due to overall better compliance with this issue. -.1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Swiss cheese and American cheese that were prepped and located in the cold hold unit flip top lacked date marking. CDI- PIC date marked cheeses as required. IF foods are going to be kept in flip top units overnight, then ensure that a date mark is added on products that reflects storage order. 0 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food cook was wearing a watch while engaging in food prep. 0 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed on exterior portions of the grill and cold hold unit, remove food debris from prep sink located in the back prep area. 0 points. |