|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Salsas in self service area were holding 38-45F. Pans of salsa removed and placed in cooler. Ensure all are held at 41F and below.
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Multiple clean utensils found stored along the hand sink vats with observed build-up and on shelves in need of cleaning. All removed and placed in ware-wash to be washed, rinsed and sanitized. CDI.
(A) Except as specified in (D) of this section, cleaned EQUIPMENT
and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other
contamination |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Rusty walk incooler door attachments observed in need of replacing on the cooler doors. Some slight rusting observed on racks some slight areas on the fridge gaskets are torn. Cooler floor popping up and gap present between panel. Cooler entry damaged, rusty. Slight rips observed in some lobby seats. Equipment is to be in good repair.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the counters along the hand sink, shelf lines, tables, prep surfaces and cook line equipment. Clean the exterior surface of the alto sham, fryers and surfaces with accumulation. Manager made aware.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be
clean to sight and touch. Pf
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans
shall be kept free of encrusted grease deposits and other soil
accumulations |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean the floors along the cookliine as well as under the cookline equipment. Grease build-up observed. Clean the ceiling tile along the storage lines. Clean the walls along the cook line where splatter is observed. General cleaning under and behind equipment. Floors , walls and ceiling are to be clean.
6-501.12 Cleaning, Frequency and Restrictions (C) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting observed low in the walk incooler/freezers. Light meter was not used. Lighting is to be at least 10 light candles in the walk in cooler. Notified the PIC. Manager aware and notated.
6-305.11 Designation - Dressing Areas and Lockers (C) Personal bags found stored along the utensil storage lines. Store personal bags in a designated area such as lockers and dressing areas. CDI Bag removed. |