|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF observed employees unaware of the employee health policy. Paperwork was done when employees were hired but they were still unaware of the policy and when to report the symptoms and illnesses. CDI-EHS gave PIC poster about the policy, illnesses and symptoms to hang up.VR will be done by 06-24-2021 to make sure that employees are aware of the policy, and illnesses. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cheese, and chicken in the reach in cooler that were not date marked. CDI-employee stated that the chicken and cheese were prepped 06-13-2021 and were labeled properly. REPEAT |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer on site. VR will be done by 06-24-2021. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed some wiping cloths that were not in sanitizer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some plastic containers that were wet stacked. CDI-dishes were placed into the dish area to be rewashed. |