|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw frozen philly steak stored above penne pasta inside reach-in freezer. CDI: storage order corrected. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs and brats that were opened yesterday inside top rail cooler without a date marked. CDI: products were properly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pimento cheese that had expired with a date of 7/11 inside grill cooler. CDI - by discarding. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a pan of marinara sauce sitting on stove at 72F. PIC stated that this item was in the process of cooling and he was about to move it to the cooler. Ensure TCS items are actively cooled when products reaches 135F. CDI: marinara sauce was moved to the WIC with an ice wand placed in middle to quickly cool product. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee actively washing dishes in water of 91F. Water was dumped and refilled. |