|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS food items holding inside reach-in cooler > 41F (see temp chart). Owner thinks that cooler is going into defrost mode. Observed one container of chili inside walk-in cooler at 43F. Owner reported that the container was removed to stock hot well. CDI: chili was stirred and uncovered; rechecked product after 20 minutes and got down to 41F. CDI; all food from reach-in cooler was moved to the walk-in cooler to rapidly cool to 41F. Compliance visit is needed to ensure cooler is maintaining temperatures at 41F/below. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
General Comment:
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer missing from prep cooler, reach-in cooler, and reach-in freezer. Owner is going to the store today to purchase thermometers. |