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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQCBC
Address135 BREVARD CT
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/9/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures Yes Yes No Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS food items holding inside reach-in cooler > 41F (see temp chart). Owner thinks that cooler is going into defrost mode. Observed one container of chili inside walk-in cooler at 43F. Owner reported that the container was removed to stock hot well. CDI: chili was stirred and uncovered; rechecked product after 20 minutes and got down to 41F. CDI; all food from reach-in cooler was moved to the walk-in cooler to rapidly cool to 41F. Compliance visit is needed to ensure cooler is maintaining temperatures at 41F/below.
34 0 Thermometers provided and accurate No No No General Comment: 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer missing from prep cooler, reach-in cooler, and reach-in freezer. Owner is going to the store today to purchase thermometers.