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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QCBC

Address

135 BREVARD CT

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed vegetables stored over ready to eat vegetables in reach in cooler. CDI: Products rearranged during inspection.
20	0	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausages at 43F in reach in cooler. All other food in establishment was 41F and below. CDI: Product rapidly cooled.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed marinara from 5/29 and commercial cole slaw with a use by of 5/25. CDI: Products voluntarily discarded.