|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Through discussion, bar staff was unable to name food borne illnesses and symptoms. Facility has a sign posted in the kitchen for refrence. EHS recommends going over policy more frequently with staff and posting policy in bar area for front of house staff to have a quicker reference. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw steak and raw sausage stored in metal pans above ready to eat items in the freezer. CDI: Items reorganized. Observed raw eggs stored in back of drawer with mushrooms and peppers in front of them. CDI: Eggs relocated to front of drawer. |