|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened container of boiled egg was not date. Container was opened by PIC on 6/23, and cold holding below 40F. CDI - PIC labled the container with the correct date.
No Point Deduction |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed bags of cooling pasta were tighly wrapped (with condensation inside bags) and in deep container in the prep unit, and sliced tomato cooling tightly wrapped in the prep unit. CDI - the pasta bags were opens and placed in a shallow pan. Both items were moved to the freezer for quick cooling with rates exceeding cooling requirements of 0.54 and 0.12 . |