|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
~ 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open package of hot dogs, chicken chili, tomato sauce and pasta not datemarked as required.
CDI-products datemarked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer too strong for food contact surfaces. CDI-solution corrected to required concentration. |