|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed cheese sauce 55F cooked yesterday in the bottom of the refrigerator. CDI (corrected during inspection) item was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese sauce and cole slaw above 45F on the bottom shelf of the refrigerator. VR (verification required) Fan inside the unit at the top was not circulating air to maintain items on the bottom shelf at proper temperatures. Cole slaw was relocated to the prep cooler bottom. Refrigerator was adjusted so fan speed was increased, but isn't working properly. Ensure bottom will maintain temperature before placing food on the bottom and lower shelves. Have unit serviced or fan replaced as it is a new refrigerator. All other food pulled and moved to other coolers. PIC will return the unit for a new one. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed beer growler filling tubes store inside the ice machine. Tubes removed and put in a clean container in the beer/walk-in cooler. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of plastic cups stoerd on the floor next to the can wash. |