|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed knives on magnetic strip and dishes stacked on clean rack while still wet.
CDI- Items placed and separated on rack to facilitate drying. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed two cutting boards with deep scoring, no longer cleanable. Replace at earliest opportunity. (-0.5)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed dish machine not functional. PIC states a work order has been placed and machine is scheduled for replacement on 11/28. Facility will rely on 3 comp sink and quat sanitizer in meantime. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed torn caulking with dark residue developing at attachment of prep sink and wall in main kitchen. Repair caulking so it is cleanable and well sealed. (-0) |