Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CHIPOTLE MEXICAN GRILL #2521

Address

11025 CAROLINA PLACE PY

City/State/ZIP

PINEVILLE

NC

28134

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/24/2020

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	0	Proper eating, tasting, drinking, or tobacco use	No	No	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. One employee drink hanging on shelf.
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Commercially pre-cooked, sous vide pre steak re-heated to 127F for hot holding. CDI - Placed back on grill.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal bins. CDI- Observed wet stacking of metal bins and such. REPEAT. ADD MORE SHELVING FOR AIR DRYING.