|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store unwashed produce separate from other ready to eat foods. Observed unwashed produce, including limes, stored over ready to eat foods in walk in cooler. CDI, operator relocated foods for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P- If a chemical sanitizer other than chlorine, iodine, ora quaternary ammonium compound is used, it shall be applied in accordance with EPA - registered label use instructions. Observed Pure hard surface disinfectant and sanitizer, EPA REG # 72977-5-73912 used on cutting boards and utensils according to PIC. Epa data sheet states from manufacturers website that the product shall not be used on utensils, dishes or glassware. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
E3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer solution. Observed 2 wet wiping cloth stored on equipment and counter surfaces and wet wiping cloth hanging from sanitizer bucket. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - In-use utensils shall be stored in a clean, dry area, in the food with handle out of product or in hot water at 135 degrees F and above. Observed utensil used for rice oil with handle stored in the oil. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - store clean equipment in clean, dry areas. Observed clean utensils stored in containers collecting food debris. Repeat. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no test kid or other device that accurately measures the concentration of sanitizer solution provided for Pure Hard Observed Pure hard service disinfectant and food contact surface sanitizer used on site for cutting boards and food contact surfaces but with no test kit available. CDI by instruction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed some cardboard boxes and bag of trash on ground near back exit door. |
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