|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed a food employee not vigorously rub hands for 10 to 15 seconds when washing hands. Repeat.
2-301.14 When to Wash - P - Wash hands before doning gloves. Observed food employee change gloves without washing hands. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
•Ensure equipment is properly washed, rinsed, and sanitized. Oberved dishwasher rinsing equipment in water that were filled with soap suds and not able to properly, wash, rinse and sanitize equipment. CDI, operator drained rinse vat and refilled with clean rinse water. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed chicken hot held at 129 degrees F along line. CDI, chicken reheated to proper temperature. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
Yes |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Ensure clean equipment is properly air dried after cleaning. Observed several stacks of containers being wet stacked thoughout kitchen. Repeat. Verification required for action planning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C - Observed 3 cutting boards with heavy scars or scratches. Operator removed items from use.
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be designed and constructed to be smooth and easily cleanable and free from cracks. Observed ice scoop handle broken. CDI, operator removed equipment from use. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed stereo stored on drink mix boxes in kitchen. |