|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Rub hands for 10 to 15 seconds when handwashing. Observed food employee not vigorously rub for 10 to 15 seconds when washing their hands and proeed to turn faucet off with their bare hands. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at required concentration. Observed bleach sanitizer strips above 200 ppm as measured by test paper in sanitizer buckets. CDI, bukets refilled by PIC with quat sanitizer at required conentration. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after washing. Observed several metal containers and pans being wet stacked on drying rack near 3 compartment sink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Provide test kit for sanitizer solution. Observed facility storing wet wiping cloth in chlorine sanitizer but did not have chlorine sanitizer test kit available. CDI, operator discontinued using chlorine sanitizer and refilled buckets using quat sanitizer. |