|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handcart with product to be distributed blocking handsink upon arrival for initial handwash. CDI-PIC relocated push cart to back prep area. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed precooked shrimp and precooked chicken thawing in prep sink in standing water. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAT sanitizer test strips available. CDI-Ecolab representative who was on site for quarterly maintenance on dish machine immediately gave PIC a new roll of strips when overhearing questioning by EHS. |