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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHOPT CREATIVE SALAD
Address4125 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/25/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils with food debris on them. Customer service bowls PIC stated were not in use also had some food debris on them. CDI- Items were moved to be washed.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken holding at 46 F and cherry tomato cucumber mix at 47 F. CDI- Food was moved to reach in to cool. REPEAT.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken tenders in reach in dated to be discarded on 5/19. CDI- PIC discarded chicken.
31 1 Proper cooling methods used; adequate equipment for temperature control No Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food is moved to reach in and prep units before reaching temperature. Food should be cooled before being put into these units. Observed chicken at 46 F in reach in with ambient temperature of 40 F. Observed large tubs of lettuce cooling with lids on. Stacked high. REPEAT. CDI - Foods were moved to WIC and lettuce was moved to thinner open containers on speed racks
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed bowls and utensils wet stacked. REPEAT.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors opened on dumpsters and one dumpster missing a lid. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed two dumpsters missing drain plugs.