|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 3 metal bowls stored with food debris remaining. Observed a few metal pans with sticker residue remaining. CDI: dishes removed and taken back to dish area to be cleaned. Improvement has been noted on cleaning of dishes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed lemon tahini (44F), ranch (43F), ziki sauce (43F), and mexican goddess (45F) in cold hold front unit. Discussed not filling sauces up past fill line of unit. CDI: removed and changed out with fresh sauces. Observed spinach (48F), romaine (54F), and romaine mix (52F) inside front open air lettuce wall. Discussed adjusting cooler temp. CDI: lettuce mix changed out for fresh and lettuce was transferred to walk-in cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chopped romaine lettuce and lettuce mixes cooling inside 3-door coolers and walk-in cooler in commissary while covered and stacked in plastic containers. CDI: discussed proper cooling methods. Lettuce was spread out in pans and uncovered to properly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bowls wet stacked on front line and metal pans wet stacked at back dish area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some cutting mats with deep cuts.
4-501.11 Maintain equipment in good repair. Observed torn gasket on front prep cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors damaged at front area of facility. |