|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers stored clean with sticker residue on them and a can opener blade stored clean with debris accumulation on it. CDI- containers and can opener were set aside for recleaning. Improvements made since last inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several foods along the salad preparation line and in the salad open air cooler above 45F (see chart). PIC stated the open air coolers were not turned on as early as they normally are. I checked several foods in the open air cooler at 12:15PM and noted that they were all below 45F (see chart). CDI- instructed PIC to place foods on TPHC starting at 10:30AM and discarding all foods at 2:30PM if above 45F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single use items being stored on the floor in the back dry storage room. |