|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce in front hold case at 53F and lower. This was just brought up from the back. It was washed today. Lids were removed so lettuce could rapidly chill.
Observed several containers of food, including chick peas and edamame at 48F in 3 door refrigerator. Unit was properly holding other foods but a large amount of foods were moved to this cooler today and prepped today. Containers were moved back to walkin cooler to rapidly chill. Unit was turned down and was holding below 40F before end of inspection.
Observed falafel balls at 47F on cold top. They were stacked too high. Educated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed fried chicken, sauce and chopped chicken missing date marks. Marked during inspection. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed ingredients and allergens and location missing from brownie labels. Observed location missing from cookie labels. Return visit required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous metal bowls stacked wet. Separate to air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed white, plastic scrapers at work station damaged on the sides. Replace. |