|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored above cooked and ready to eat ground beef. CDI - PIC corrected storage order. -0 points- |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed black beans reheated to 133F to be hot held until service. CDI - PIC placed black beans back in oven to reheat to 165F or higher. Proper reheating procedures were discussed with PIC. -1.5 points- |
|
18
|
3
|
Proper cooling time and temperatures |
No |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed metal containers of cooked rice prepared on 8/27 holding at temperatures between 44F and 45F in walk in cooler. Metal containers were double wrapped with plastic wrap before placing in walk in cooler. CDI - PIC discarded cooked rice and a discussing was had about correct cooling parameters and cooling procedures. -REPEAT- -3 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked pinto beans in walk in cooler prepared on 8/21/2021. The day of preparation shall be counted as Day 1. CDI - PIC discarded pinto beans. -0 points- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked rice in walk in cooler that missed time/temperature window for cooling. Containers of cooked rice were covered by two layers of plastic wrap. CDI - PIC discarded cooked rice and correct cooling procedures were discussed with PIC. -REPEAT- -1 point- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches around dish machine area. Roaches were not making contact with clean utensils or equipment. PIC stated that a licensed pest control company provides service weekly. -1 point- |