|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed the paper towel machine not dispensing paper towels at the bar hand sink. CDI-PIC replaced the batteries. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
REPEAT. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish washer providing 0 ppm chlorine sanitizer. Verification within 10 days of inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers with food debris stored with clean dishes. Observed black build up inside the nozzles at the bar area. Observed build up on the blade of the can opener. CDI- Removed to be re-washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.-Observed black build up along the shield and walls of ice machine. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf-Observed sanitizer bottle without a label.CDI-Bottle labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed a wet wiping cloth stored on the counter at the bar area. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed the ice scoops stored in a cracked container with black build up on the bottom in contact with the scoops. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Observed black build up along the walls at the dish machine and 3 compartment sink. |