| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee cutting/preparing washed lettuce with bare hands. CDI - Lettuce was discarded. Hands were re-washed before donning gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel machine unable to provide paper towels at bar sink. CDI - PIC pulled out paper towels for access to hand drying at handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored above shell eggs in walk in cooler. CDI - PIC relocated eggs to correct storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish washer providing 0 ppm chlorine sanitizer. Verification within 10 days of inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dish with food debris stored with clean dishes. CDI - Removed to be re-washed. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed refried beans at 46F in walk in cooler; PIC stated they were cooled overnight. Beans did not meet 41F within the time parameters. CDI - Both containers of beans discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two large containers of salsa at 44F. PIC stated they had been stored after prep yesterday. CDI - Both containers discarded.
Observed mixed veggies in cold hold drawer at 48F. CDI - Veggies taken to walk in to cool rapidly. Observed pico holding in prep unit; top half of product 43F. CDI - Employee halves product, top half placed below to cool to 41F until service.
REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 4 containers of table salsa cooling in small prep unit not manufactured for cooling, 4 out of 5 pans tightly covered with metal lids and stacked in bottom portion. CDI - All salsa taken to walk in and uncovered to cool rapidly.
Observed multiple containers of refried beans in walk in tightly wrapped in plastic wrap without stirring. CDI - Beans not meeting cooling parameters discarded. Beans actively cooling uncovered and placed in freezer. REPEAT. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.12 Potentially Hazardous Food (Time/Temperature Control for Safety Food), Slacking - C Observed shrimp slacking in prep sink at air temperature without running water. CDI - Shrimp taken to walk in cooler to slack under refrigeration at 41F. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats inside of facility in back prep area. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cracked/broken tiling on walk in cooler floor. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C/6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed floor in prep area with pitted areas that are not smooth and easily cleanable. REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s possessions stored in prep units co-mingled with customer food. PIC relocated items. |