| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked pork,beef,cheese,raw proteins and other TCS foods in the walk in cooler cold holding at 43F. Ambient air from condenser unit was blowing at 41F. CDI- Foods that were above 41F were discarded. Freezer door was left opened to better facilitate cold air. Foods in the walk in cooler are now properly holding at 41F and below. No escalation of points due to overall better cold holding. -1.5 points. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked pork, cooked beef and other tcs foods in walk in cooler with no date marks. CDI- Foods were back dated as needed for compliance. -1.5 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of salsa cooling with lids on and stacked on top of each other. Observed pico cooling in dense amount inside of refrigeration prone to a lot of prep activity. CDI- food items were made into more shallow amounts and moved into the freezer. -.5 points. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats inside of facility in back prep area and near drink dispenser unit. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth bucket with quat sanitizer reading less than 200 ppm. CDI- PIC changed sanitizer so that it is reading in between 200-400 ppm. -.5 points. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives being stored in the crevasse of steam table. Ensure utensils are stored in safe areas away from contamination. 0 points. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Observed dish machine not properly dispensing chemicals. PIC primed the machine so that it properly dispensing at 50-200 ppm. Machine was not currently being used to wash any utensils. Ensure machine is working according to the data plate. -.5 points. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. 0 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C/6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed floor in prep area with pitted areas that are not smooth and easily cleanable. Observed buildup of water and other soiled matter on prep floor area. REPEAT -.5 points. |