| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - 0 pts - Observed dish washing employee go from soiled to clean dishes without effective handwashing. CDI - PIC corrected and employee washed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 0 pts - One shell egg flat stored on top of sauces. CDI - Moved to lower location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed dishes and other utensils stored as clean with food debris and build up. Observed a severe amount of containers with sticker residue stacked on one another. This factors into date marking and dish cleanablility. CDI - Dishes placed to be rewashed. Retraining of proper dishwashing should be achieved to ensure compliance. / Ice machine observed with severe build up. CDI - Cleaned during inspection.
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer reading 0 ppm at dispenser. Chlorine dish machine read 0 ppm. CDI- Quat sanitizer read 200ppm. Chlorine sanitizer read 100 ppm. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P - Three containers of salsa read 51F. Two containers of ranchero sauce read 52F. All product made on 9/11. CDI - Items voluntarily discarded. Ensure cooling is accomplished within four hours. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - .Observed all product on the line labeled with the date it was placed on the line not the date it was made. CDI - Items properly dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Observed 5 deep containers of product not cooled properly from 9/11. Containers were to deep to achieve compliance. Discussed with PIC the need to take temperatures of product to verify temperature compliance. CDI - Items discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 0pts - Observed significant amount of nats/fruit flies in kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0 pts - Observed dishes stacked wet. Observed employee cloth drying utensils. Discontinue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. 0 pts - Observed cutting boards with deep grooves. Replaced on site. Observed some
containers (chip and other) cracked. Replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Cleaning needed on shelving at walk in cooler, speed racks, over head shelving, window areas behind 3-comparmtent sink, floor drains, salsa reach in unit, exterior of chip warmer, and any other location necessary. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- 0 pts - Cleaning needed on walls for splash throughout. |