| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - 0 pts - PIC does not have CFPM certification. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 0 pts - Raw shell eggs stored over sour cream in walk in cooler. CDI- Items moved.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee grab trash can and not change gloves. CDI- Employee removed gloves and washed hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer at dispenser and buckets read 50 ppm. CDI- Sanitizer bottle was empty. Bottle changed and read 200 ppm. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - 0 pts - Two pans of beans read 127-133F. CDI- Product reheated to 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Sour cream in several units, sour cream based sauces, cole slaw, ranch, jalapeno stuffed, and empanadas read 48-72F. CDI- Product voluntarily discarded.
Note: Unit that discovered product not in temperature may not be in good working condition. Other product on the line read 39-41F. Assess unit for air flow. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Beans, pico, and some product on the line was not dated. CDI - PIC dated product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Stuffed jalapeno (chicken) dated 2/11 and chorizo empanadas 2/01. CDI - Product voluntarily discarded. If foods are frozen thaw date shall be added to ensure compliance. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Repeat - Carne asada and steak fajitas were not properly astricked.
Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Pico stored tightly covered in walk in cooler reading 50 F. CDI- Product vented and turned over with only an hour left. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed in gaskets, microwave, and outside of equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - 0pts -
Wall: Cleaning needed behind dish machine. Caulking needed at hand sink near hot box. Fill in holes in walls. Repair broken tile behind 3 compartment sink.
Floors: Observed some areas that still need sealant in kitchen area and grill line. |