| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf - Hot water at bar hand sink read 74F. The hot water line was connected to the cold and cold to hot. Items will be repaired to ensure proper functions. CDI- Cold side read 101F.
6-301.11 Provide soap for handwashing at each handsink. -Pf -
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels or soap at the bar hand sink. CDI- Paper towel and soap placed at hand sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Tacos prepared and frozen did not have a date. Ranch, queso dressing, empanadas, tacos, mushrooms, mushroom mix, and other items were not dated. CDI- PIC dated all items properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Beef and sauce dated for 10/11 should have been discarded on 10/17. CDI- Items discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - 0 pts -Chorizo with over easy eggs on menu was not labeled with asterisk. CDI- Item asterisked during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - The pico and beans with pico stored tightly covered. CDI- Items uncovered for proper cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 0 pts - Observed flies in kitchen and nats in bar area. Assess pest management. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Splash guard needed between three compartment sink and prep sink. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - 0 pts - Observed food employee with bracelets. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0 pts - Avocados are not being washed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Low shelf of dish machine air drying space and beverage shelf appears to have some rust/oxidation. Assess and repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - 0 pts - Faucet leaking at the two compartment sink and bar dump sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - 0 pts - Cleaning needed around dumpster pad.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Dumpster missing dumpster plug. Contact dumpster company. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - 0pts -
Wall: Cleaning needed behind dish machine. Caulking needed at hand sink near hot box. Fill in holes in walls. Repair broken tile behind 3 compartment sink.
Floors: Observed some areas that still need sealant in kitchen area and grill line. |