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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. Foodborne illness risk factor violations observed today. Corrected during inspection. |
|
7
|
0.50
|
No discharge from eyes, nose, and mouth |
Yes |
No
|
No |
2-401.12 Food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharge may not work with exposed food, clean equipment, utensils, and linens, or unwrapped single-use articles. Observed food employee cough and touch face and working with clean equipment. Food employee did not appear to have persistent cough. Food employee washed hands when informed. Also inform employees if have to cough go to restroom. Wash hands in restroom and also when return to kitchen. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
Observed food employee cough and touch face and continue to work until informed to wash hands. Educate all employees on proper handwashing procedures including when to wash.
2-301.14; Priority; Hands must be washed following potential contamination from contacting unwashed skin, after using the toilet room, after caring for or handling SERVICE ANIMALS or aquatic animals, after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, after handling soiled EQUIPMENT or UTENSILS, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, when switching between working with raw FOOD and working with READY-TO-EAT FOOD, before donning gloves for working with FOOD, and after engaging in other activities that contaminate the hands. POINTS WILL BE TAKEN FOR HANDWASHING VIOLATION AT NEXT INSPECTION. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed employee towel drying plates. Do not towel dry. Allow dishes and equipment to air-dry. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Cooler drawers and fryers on one side are out of order. Ice buildup in walk-in freezer. Observed condensation in walk-in freezer. Old worktop unit is out of order.
Replace or remove equipment not in use. Cooler drawers, one fryer cabinet, oven are not in working order. Oven is being worked on during inspection. Many pieces of equipment are not in working order.
REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C. Detailed cleaning is needed of equipment throughout the facility, including but not limited to handwash sink, faucets, towel dispensers, interior prep units, interior oven, grill area, drawers, steam table, shelving, doors and door handles of equipment. Detailed cleaning is needed along grooves and crevices of equipment. Heavy buildup observed around grill and interior of the oven. Clean cold holding well at drink prep area. Clean interior of refrigeration units and units used for storage. Clean towel dispensers at hand wash sinks. Detailed cleaning is needed of equipment throughout the facility. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Detailed cleaning needed of floors along floor wall borders, in corners and beneath equipment in hard to reach areas. Detailed cleaning needed of floors in dishwash area and also beneath shelving in dry storage. 6-101.11 Surface Characteristics-Indoor Areas - C. Repair floors where needed. Clean tile floors throughout. Need to regrout between tiles throughout facility. Repair walls in dry storage. Replace cove molding where needed. Replace cove molding in dry storage. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts, so they are not a source of contamination by dust, dirt, or other materials.
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) |
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