|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed shakers of seasoning baring no label indicating its contents during inspection. Repeat. Points not escalated due to evident improvement. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing proper hair restraint at beginning of inspection while working with customer food. CDI - Employee donned proper hair restraint.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing rings while working with customer food. Ensure all arm and hand jewelry is removed moving forward. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing and cracked tiles on wall next to display case on front line, and missing and cracked tiles in front of mop sink in back prep area. Replacement or repair needed. |