|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee not vigorously rub hands for 10 to 15 seconds and 2 employees turned faucet off with their bare hands after hand washing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken removed from commercial packaging and stored over beef in walk in freezer. CDI, chicken relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed top row of tomatoes overstacked and cold held at 44 degrees F. CDI, tomatoes relocated to rapidly cool. Improvement made since previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chemical bottles stored next to vegetable press. CDI, vegetable press relocated. Remove from establishment if no longer necessary / needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed multiple tightly covered deep containers of shredded lettuce cooling in walk in coolers at 47 degrees F at cooling temperature 1 and cooling temperature 2. CDI, covers removed and shredded lettuce relocated to walk in freezer to rapidly cool. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers being wet stacked.
4-803.11 Storage of Soiled Linens - C - Observed soiled linen on floor behind front counter and kitchen. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris in gaskets of meat case and inside shelving of meat case and shelving throughout kitchen. Repeat. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug broken on outdoor dumpster. Observed some cardboard boxes on ground near back door. Ensure waste placed in dumpster so to prevent pest attraction / harborage. |
|