| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety No vomiting or diarrhea cleanup procedure available during the inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at hand washing sink beside the ice machine during the inspection. CDI- Paper towels provided during the inspection by person in charge. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fries, chicken nuggets, and chicken tenders under heat lamps beside the fryer all below temperature threshold of 135F. CDI- Items were discarded during the inspection by person in charge voluntarily. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple items inside of the prep unit below then temperature threshold of 41F. Items include cheese, gyro meat, macaroni and cheese. CDI- Items were moved to walk in cooler to fully cool, except for cheese due to the temperature being above 45F. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed insect control devices stored above dry goods and single service items during the inspection. Work with pest control in the future to move insect control devices to a better suitable location. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods stored on the ground inside of the walk in freezer. Ensure that items are stored at least 6 inches off the ground to prevent possible contamination from occurring. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes left wet stacked above 3 comp sink on air drying shelving. Ensure that dishes are stored in a manner that allows them to properly air dry such as pyramid stacking. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored under chemicals in dry storage and on the ground. Ensure that single service items are stored at least 6 inches off the ground and are in a protected location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in freezer. Replace torn gasket channel to maintain a good seal and prevent ice build up inside walk in freezer. Observed women’s bathroom hand washing sink not working due to power supply. Observed ice build up in multiple reach in units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some build up around the floors and attached to the walls throughout the facility, excessively around them fryer area. Recommended higher cleaning frequency.
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed mops stored with the strings at the top. Ensure that mop is stored at a proper way that prevents possible contamination of the handle. |