|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed taco meat being held below 135F in warming cabinet. PIC stated product prepared @9:05am. Lid left off of product causing heat to escape. CDI: PIC product rapidly reheated to 180F. |