|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in front counter cooler that were above 41 F (yogurt- 48 F, cheese sticks- 58 F). Maintenance was performed on the unit before service. The fail switch was engaged and was not flipped back before items were placed back into unit. CDI- Management voluntarily discarded several packages of food items. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed food employee food while wearing a watch. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |