|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed some of the pieces of cherry blossom chicken holding at steam table at 112F. CDI - PIC removed the whole pan of chicken to kitchen for reheating; chicken reached 187F before being placed back into service. |