|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found hot dogs in bun and wrapped in holding at 120 F. CDI- reheated to above 165 F in oven. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed salads prepared previous day in holding for more than 24 hours for today's service. CDI- salads placed into service while on site. |