|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 1.5pts. Observed diced chicken and rotini pasta inside the walk-in cooler without date marks. PIC stated the items where made two days ago and will be used today. Also observed deli turkey inside a reach in cooler without a date mark. CDI- PIC voluntarily discarded the diced chicken and rotini pasta. Rotini pasta will be served today and PIC was allowed to date mark. The PIC voluntarily discarded the deli turkey since she was not sure of the date in which it was opened. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Repeat. Observed boxes of multi-use trays being stored in front of the dry storage room. PIC has stated she has tried to ship some of the trays to other schools and due to short handed staff she cant find the time to move the trays to a proper location. Half the boxes have already been removed from storage. These items should be stored at least six inches off the floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Repeat. Observed plumbing underneath the 2-comp sink and the 3-comp sink both leaking. PIC provided the REHS with documentation of the work order that was submitted to CMS maintenance. |