|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw unpasteurized shell eggs stored above a box of broccoli florets inside the walk in cooler. CDI by moving the shell eggs to a lower shelf. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed 2 rolling racks with sheet pans of potato wedges and chicken nuggets stored inside the walk in cooler without a sheet pan, wax paper, or rack covers. CDI by using a sheet pan for overhead cover. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed one bucket of quat sanitizer at 100ppm, all others measured properly. CDI by refiling at 200ppm. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed boxes of multiuse trays stored directly on the floor near the ice machine. According to the PIC the items are overflow and are not used. Advised to provide for permanent storage 6 inches off the ground. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak under the left vat of the 2 comp sink and the wash vat of the 3 comp sink. PIC stated maintenance is aware. |