|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes holding below 135 F (see temp chart) in hot box. PIC stated the potatoes had not been steamed yet, therefore resulting in low temperature. CDI- Mashed potatoes were taken to be steamed to appropriate temperature. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak in 3 comp sink "wash" vat. PIC stated work order has been put in. Repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed 1 handsink without a waste receptacle. CDI- Trash bin was provided. |