|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 1 can of beans dented at the seam in dry storage. EHS educated employee on dented cans. CDI employee label can as discard with a permanent marker. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed multiple bottles of chemicals stored on the shelf above the 3 comp sink. CDI PIC moved chemicals |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 3 buckets of sanitizer with towels at 50 ppm Quat. PIC stated that the buckets were made early this morning. CDI Employee refreshed all sanitizer buckets. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 8-10 lights out in the main kitchen. There is less than 50 candle foot at the surface were employees are working with food and utensils. PIC stated that she has been requesting the bulbs be replaced for about a month. EHS advised PIC that it is a safety hazard and needs to be corrected asap. VR needed 5-25-24 |